Chocolate Chip Mug Cake
(For when you just need one cookie.)
Prep Time: 4 minutes
Cook Time: 1 minute
4 tbsp all purpose flour
2 tbsp brown sugar, lightly packed
¼ tsp baking powder
3 tbsp low fat milk
⅛ tsp vanilla
½ tbsp vegetable oil
2 tbsp semisweet chocolate chips
- Combine all ingredients except chocolate chips into a microwave safe mug. This is a small cake so you can use an 8oz mug and it should just reach the top when finished cooking. You can also use an oversized mug, but the cake will be lower in the mug. Mix with a small, sturdy which until a smooth batter forms and no lumps remain.
- Stir in half of the chocolate chips. Sprinkle remaining half over surface. Cook in microwave for about 1 minute. Let cool a few minutes before eating.
Found on kirbiescravings.com.